branford's original's sauce
If you don't have Brandford's Hot Sauce! You are missing out! I literally used an entire bottle in a month! I love sweet & spicy food, but I've never used hot sauce up! I tried 3 different flavors. I put it on wings. I put it on fish. I put it on Mac and cheese! It was so good! I used The Mango Marinade all up! That was my absolute favorite. If I ate around someone with this sauce on anything, it caught their attention. It smells and tastes good! I like the Serrano & Crazy Mango Hot Sauce. But like the bottle says 'HOT SAUCE!'
I mixed the Serrano and Mango Marinade together to give it some kick! Now, I did it all of these individually. And let me tell you I love hot stuff. But I had to have a few bottles of water because my ears and mouth were burning! However, I ate through the pain. I really wanted the wings I made, but they were HOT, SPICY, AND SWEET.
To purchase Bradford's Orginials go to www.brandfordsoriginials.com
I mixed the Serrano and Mango Marinade together to give it some kick! Now, I did it all of these individually. And let me tell you I love hot stuff. But I had to have a few bottles of water because my ears and mouth were burning! However, I ate through the pain. I really wanted the wings I made, but they were HOT, SPICY, AND SWEET.
To purchase Bradford's Orginials go to www.brandfordsoriginials.com
SNOWBALL!!!!
Although I wish I did make this snowball, i didn't 😑. I like to think of myself as a snowball connoisseur. I look at how juicy the snowball is and how hard the ice is. Also! Customer service. That rules everything else out. Bad customer service will make you not want to buy from a store. For that reason alone.
Ok. I chose a snowball for 2 reasons.
1. It is so hot here in Louisiana! When I walk to and from my car I sweat!
I don't sweat!
2. I LOVE SNOWBALLS! Ever since I was little I would go to the snowball stand. During the summers, I would go daily.
Products
Ice
Flavors
$$$ Money-Snowball Stand Near You
Directions
I will guide you to asnowball stand near you. I went to 504 Snowballs on Freret Street in New Orleans.
They were really nice & it was so HOT!!!! I yelped the nearest snowball stand... Yes! I will yelp a snowball stand!! I had a large half cherry half pineapple! Hope you get one today!!!!
Ok. I chose a snowball for 2 reasons.
1. It is so hot here in Louisiana! When I walk to and from my car I sweat!
I don't sweat!
2. I LOVE SNOWBALLS! Ever since I was little I would go to the snowball stand. During the summers, I would go daily.
Products
Ice
Flavors
$$$ Money-Snowball Stand Near You
Directions
I will guide you to asnowball stand near you. I went to 504 Snowballs on Freret Street in New Orleans.
They were really nice & it was so HOT!!!! I yelped the nearest snowball stand... Yes! I will yelp a snowball stand!! I had a large half cherry half pineapple! Hope you get one today!!!!
LUSH COCONUT POP
By @talinegabriel
Ingredients:
Method:
Ingredients:
- 1 ¾ cups (400ml) coconut milk
- ¾ cup (60g) desiccated coconut
- 1-2 tbsp rice malt syrup
- 1 ½ cups (210g) mixed berries
Method:
- Stir coconut milk, coconut and rice malt in a medium sized bowl.
- Add berries and fold through.
- Pour into large ice cube moulds and freeze (minimum 2 hours).
- Best eaten within 20 mins of removing from freezer.
Treat Yo Self! Breakfast for champions!
from @amillionmiles
I think it is very important to remember to “Treat yo self!” as Tom and Donna would say (any Parks & Recreation fans out there?) and while they do it in a quite extravagant way, then there are much more simple and inexpensive ways to treat yourself once in a while.
One of my favorite splurges are fresh flowers and especially peonies! I am quite good at finding bargains at my local flower shop and grocery stores, so I usually never pay full price for flowers, but it still feel like such an everyday luxury to be able brighten up my home with beautiful fresh flowers. Another (obvious) favorite everyday luxury of mine is treating myself with fresh fruit! Seeing (and eating) all these colors just makes me so happy ❤︎
Recipes
This smoothie bowl recipes is beyond simple, but so delicious! Just blend banana, frozen raspberries and oat milk, pour it into a bowl and add your toppings of choice. I topped it with homemade granola (find the recipe right here!), blueberries, strawberries and peach. I served the smoothie bowl with a big fruit platter on the side and one of my healthified banana muffins with peanut butter and raspberry (so yum!), you can find the muffin recipe right here! Enjoy ❤︎
One of my favorite splurges are fresh flowers and especially peonies! I am quite good at finding bargains at my local flower shop and grocery stores, so I usually never pay full price for flowers, but it still feel like such an everyday luxury to be able brighten up my home with beautiful fresh flowers. Another (obvious) favorite everyday luxury of mine is treating myself with fresh fruit! Seeing (and eating) all these colors just makes me so happy ❤︎
Recipes
This smoothie bowl recipes is beyond simple, but so delicious! Just blend banana, frozen raspberries and oat milk, pour it into a bowl and add your toppings of choice. I topped it with homemade granola (find the recipe right here!), blueberries, strawberries and peach. I served the smoothie bowl with a big fruit platter on the side and one of my healthified banana muffins with peanut butter and raspberry (so yum!), you can find the muffin recipe right here! Enjoy ❤︎
Fried fish + corn on the cob + cheesy mashed potatoes
Ingredients:
Fish
Corn on the Cobb
Potatoes
Shredded Cheese
Salt and Pepper
Pam
Season All
Olive Oil
Fish Fry
Milk
Butter
Directions:
FISH:
1. Rinse the fish off. Season the fish with season all
2. Get a pot out and put olive oil in the pot. Let it heat up.
3. Dip the fish in the fish fry in a bowl.
4. To know the olive oil is done, drip some fish fry into the pot to see if it fry. If it does, you can put the fish in.
5. Let cook for 5 minutes on each side or until it is golden brown.
Corn on the Cob
1. Peel the husk off the corn.
2. Put the oven on 450 degrees
3. Spray Pam in a pan
4. Put the corn in the pan. Add salt and pepper to the corn.
5. Let cook for 20 minutes or until corn is tender.
Potatoes:
1. Bring a pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
3. In a small saucepan heat butter and milk over low heat until butter is melted.
4. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
Fish
Corn on the Cobb
Potatoes
Shredded Cheese
Salt and Pepper
Pam
Season All
Olive Oil
Fish Fry
Milk
Butter
Directions:
FISH:
1. Rinse the fish off. Season the fish with season all
2. Get a pot out and put olive oil in the pot. Let it heat up.
3. Dip the fish in the fish fry in a bowl.
4. To know the olive oil is done, drip some fish fry into the pot to see if it fry. If it does, you can put the fish in.
5. Let cook for 5 minutes on each side or until it is golden brown.
Corn on the Cob
1. Peel the husk off the corn.
2. Put the oven on 450 degrees
3. Spray Pam in a pan
4. Put the corn in the pan. Add salt and pepper to the corn.
5. Let cook for 20 minutes or until corn is tender.
Potatoes:
1. Bring a pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
3. In a small saucepan heat butter and milk over low heat until butter is melted.
4. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
Bacon Wrapped Shrimp Kabob Recipe
Bacon Wrapped Shrimp Kabob Recipe
Ingredients:
1 pound of shrimp
Pack of bacon
1 red pepper
1 orange pepper
1 yellow pepper
Season All
Salad
Shredded cheese
Directions:
1. Peel and devein the shrimp
2. Clean the shrimp off and season with season all
3. Now take the peppers & cut them up into cubes
4. Cut the bacon stripes into 4 pieces each and wrap the shrimp up in the bacon
5. Take the peppers and bacon wrapped shrimp and place them on the kabob stick. I mixed it up. I did a pepper, then 3 or 2 shrimp.
Bake at 450° for 6 to 8 minutes or just until bacon begins to brown. (Bacon will be partially cooked, not crisp.) Remove from pan, and drain on paper towels. Reduce oven temperature to 400°.
3. Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Remove shrimp from marinade; discard marinade. Wrap 1 bacon piece around each shrimp, and secure with a wooden pick threaded through both ends of shrimp. Arrange shrimp in a single layer on wire rack.
4. Bake at 400° for 8 to 10 minutes or until bacon is crisp and shrimp turn pink. Serve immediately.
6.
1 pound of shrimp
Pack of bacon
1 red pepper
1 orange pepper
1 yellow pepper
Season All
Salad
Shredded cheese
Directions:
1. Peel and devein the shrimp
2. Clean the shrimp off and season with season all
3. Now take the peppers & cut them up into cubes
4. Cut the bacon stripes into 4 pieces each and wrap the shrimp up in the bacon
5. Take the peppers and bacon wrapped shrimp and place them on the kabob stick. I mixed it up. I did a pepper, then 3 or 2 shrimp.
Bake at 450° for 6 to 8 minutes or just until bacon begins to brown. (Bacon will be partially cooked, not crisp.) Remove from pan, and drain on paper towels. Reduce oven temperature to 400°.
3. Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Remove shrimp from marinade; discard marinade. Wrap 1 bacon piece around each shrimp, and secure with a wooden pick threaded through both ends of shrimp. Arrange shrimp in a single layer on wire rack.
4. Bake at 400° for 8 to 10 minutes or until bacon is crisp and shrimp turn pink. Serve immediately.
6.
Homemade Chili
Dogs Anyone!
By far the simplest meal & so easy!
Ingredients :
Hotdogs (2 to 4)
Shredded Cheese
Olives
Hotdog Buns
Jeff's Homemade Chili :
1 pound ground beef
1/3 cup water
1/2 (10 ounce) can tomato sauce
1/2 cup ketchup
2 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon white sugar
1/2 teaspoon onion powder
1 dash Worcestershire sauce
Directions for Chili
Directions:
Let the Hotdogs boil for 5 to 10 minutes or until they are done.
At the same time cook your chili about 20 minutes
When done, place Hotdog in bun and put chili on top.
allrecipes.com
Ingredients :
Hotdogs (2 to 4)
Shredded Cheese
Olives
Hotdog Buns
Jeff's Homemade Chili :
1 pound ground beef
1/3 cup water
1/2 (10 ounce) can tomato sauce
1/2 cup ketchup
2 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon white sugar
1/2 teaspoon onion powder
1 dash Worcestershire sauce
Directions for Chili
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Directions:
Let the Hotdogs boil for 5 to 10 minutes or until they are done.
At the same time cook your chili about 20 minutes
When done, place Hotdog in bun and put chili on top.
allrecipes.com
Ingredients
Guacamole (recipe below)
Shredded cheese
Chopped tomatoes
Two slices of bread
Guacamole (recipe below)
Shredded cheese
Chopped tomatoes
Two slices of bread
Homemade Guacamole
Ingredients :
3 avocados
1 tomatoes
Chopped onion
Mushroom
Salt
Pepper
Lemon juice (stops it from turning brown)
1. Smash the avocados then, put the rest of the ingredients in a bowl and stir!
2. Once it has a soft texture, serve with chips! Or as desired!
3 avocados
1 tomatoes
Chopped onion
Mushroom
Salt
Pepper
Lemon juice (stops it from turning brown)
1. Smash the avocados then, put the rest of the ingredients in a bowl and stir!
2. Once it has a soft texture, serve with chips! Or as desired!
BREAKFAST EGG MUFFINS
Spice up your morning with egg muffins. This fun, innovated breakfast puts an entire new spin on breakfast.
Ingredients:
9 eggs (because I used 9 muffin slots)
Use small eggs, they work best
Chopped up Guidry's seasoning
Lettuce chopped up
Shredded Cheese
butter
Directions:
1. Open all eggs and stir in a bowl.
2. Add Guidry's seasoning, which is chopped onions, celery, & lettuce
3. keep stirring.
4. Butter the muffin and pour the egg in each muffin slot. Don't over fill it.
5. Add Cheese on top.
Oven:
Preheat oven on 350 degrees
Let bake for 15 to 20 minutes depending on how firm you want the egg muffins.
Instert a knife in the center and if it comes of clean, it is done.
And Viola! Breakfast is served!
Crawfish Bread
Ingredients
1 pound crawfish tail meat, peeled, cleaned and deveined
1/2 stick butter
1 clove garlic, minced
3/4 cup chopped and drained ripe tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack Cheese
1/4 cup grated Parmesan
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread
Directions
Preheat the oven to 350 degrees F.
Rinse the crawfish. In a large skillet, melt the butter over medium heat.
Add the garlic and cook for a few minutes.
Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute.
Remove from the heat.
In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.
1 pound crawfish tail meat, peeled, cleaned and deveined
1/2 stick butter
1 clove garlic, minced
3/4 cup chopped and drained ripe tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack Cheese
1/4 cup grated Parmesan
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread
Directions
Preheat the oven to 350 degrees F.
Rinse the crawfish. In a large skillet, melt the butter over medium heat.
Add the garlic and cook for a few minutes.
Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute.
Remove from the heat.
In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.
Raisin Cinnamon Bread with blueberries & strawberries
Ingredients
Raisin Cinnamon Bread
Philadelphia Cream Cheese
Strawberries
Blueberries
Raisin Cinnamon Bread
Philadelphia Cream Cheese
Strawberries
Blueberries
Corn & Crab Bisque
Ingredients
1/4 cup butter
3/4 cup onion, chopped
3 (14 ounce) cans chicken broth
3 cloves garlic
2 bay leaves
1/2 teaspoon cayenne pepper
1 teaspoon Cajun seasoning
Salt and pepper to taste
4 ears corn, kernels cut from cob
1/2 cup half-and-half
3 tablespoons all-purpose flour
1/2 cup milk
16 ounces fresh lump crab meat
Directions
1.Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.
2.Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
3.In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
4.Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.
1/4 cup butter
3/4 cup onion, chopped
3 (14 ounce) cans chicken broth
3 cloves garlic
2 bay leaves
1/2 teaspoon cayenne pepper
1 teaspoon Cajun seasoning
Salt and pepper to taste
4 ears corn, kernels cut from cob
1/2 cup half-and-half
3 tablespoons all-purpose flour
1/2 cup milk
16 ounces fresh lump crab meat
Directions
1.Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.
2.Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
3.In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
4.Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.